Black and red tomatoes + winter squash
Fig remains + Salted Caramel vegan donut
Market haul:
- 2 nubby carrots
- bag o’ Romano beans
- small melon
- tomatoes: purple/yellow cherry tomatoes, black and reds, early girls
- pretty winter squash
- 1/2 lb. Blue Bottle Hayes Valley Espresso beans
- a dozen fresh figs (maybe the last of the season)
- 2 vegan donuts, Salted Caramel and Mexican Chocolate. (vegan donuts are the best donuts)