Remove Fat from Soups and Stews
Using a gravy separator to defat liquids is effective, but, admittedly, it’s sometimes a pain. And forget about using one to defat a chunky stew. That’s why we recommend this alternative method: Place a large lettuce leaf on the surface of the liquid in the pot; it will absorb excess fat, and then you can remove and discard it. Here are more tips for soups and stews.