“Instant Soured Milk Ingredients: 1 tablespoon lemon juice fresh milk Method: Put a tablespoon of lemon juice or plain vinegar into a liquid measuring cup. Add milk until you have a cup (250 ml) of liquid. Let the mixture sit at room temperature for about 15 minutes. After this time the milk should be somewhat thick and lumpy when stirred and taste mildly sour. Milk soured in this way can be used for baking or pancakes but does not give the full flavour that is suitable for eating with potatoes or sadza.”
- How to Make Soured Milk | Suite101
- How to Make Soured Milk | Suite101